Puffed Rice Salad

by Manjit Handa

Ingredients

4 cups puffed rice

Two boiled and diced potatoes

1 diced tomato

One small red onion, diced
½ tea spoon black pepper
1 table spoon olive oil
2 table spoons fresh green coriander/parsley finely chopped
Salt as per taste


Mix all the ingredients and serve. Always make it fresh, few minutes before serving.

You could add more things of your choice like diced cucumbers or diced green peppers. Enjoy!

Published in www.healingmatrix.ca on April 1, 2006 03:18 PM
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